Hoot Hoot Hoot - Whiskey Barrel Aged Forest Fruits & Chocolate Ganache Imperial Stout
Hoot Hoot Hoot - Whiskey Barrel Aged Forest Fruits & Chocolate Ganache Imperial Stout
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From the sole batch launched back in October 2024, one of only 118 bottles ever produced.
Point of Origin Series: Part 3
Collaboration project with Marble Brewery
This series was solely formed from a single parti-gyle collaboration brew back in December 2018 with our friends at Marble Brewery. All the beers in this series were produced from one single mash and Initially consisted of: 'Hoot' a forest fruits & coffee dark sour, 'Hoot Hoot' a black forest gateaux imperial sweet stout and after almost 6 years in barrel these two select barrel aged variants 'Hoot Hoot Hoot' aged in a single whiskey barrel and 'Hoot Hoot Hoot Hoot' in a red wine barrel.
‘Hoot Hoot’ the base impy stout for the barrel aged variants was mixed fermented with both Marble Brewerys' and our own house yeast strains, plus a decadent amount of: sweet cherries, redcurrants, blackberries, blackcurrants, blueberries, vanilla and cacao nibs to create this incredibly indulgent fruity and chocolatey treat of a desert stout.
Sweet whiskey notes of honey and subtle oak leads from the front, accompanied by vanilla and chocolate. With the fruits having had time to truly meld and mellow taking more of a backseat initially, while still ascending the whole via a deep and complex richness of fruit flavours with sweet dark cherry-ness leading the way.
15.7% ABV
750ml
Vegetarian Friendly
Allergens: Malted Barley, Oats & Lactose.
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