From the sole batch launched back in October 2024, one of only 122 bottles ever produced.

Point of Origin Series: Part 4

Collaboration project with Marble Brewery

This series was solely formed from a single parti-gyle collaboration brew back in December 2018 with our friends at Marble Brewery. All the beers in this series were produced from one single mash and Initially consisted of: 'Hoot' a forest fruits & coffee dark sour, 'Hoot Hoot' a black forest gateaux imperial sweet stout and after almost 6 years in barrel these two select barrel aged variants 'Hoot Hoot Hoot' aged in a single whiskey barrel and 'Hoot Hoot Hoot Hoot' in a red wine barrel.

‘Hoot Hoot’ the base impy stout for the barrel aged variants was mixed fermented with both Marble Brewerys' and our own house yeast strains, plus a decadent amount of: sweet cherries, redcurrants, blackberries, blackcurrants, blueberries, vanilla and cacao nibs to create this incredibly indulgent fruity and chocolatey treat of a desert stout.

Deep vinous notes run throughout with pleasant hints of tannins to accompany. Red liquorice and fruit juice notes pop, while dark chocolate bitterness and subtle tartness play in the background, contrasting and enhancing each other. With a deep rich viscosity whilst maintaining a light silkness.

15.4% ABV

750ml

Vegetarian Friendly

Allergens: Malted Barley, Oats & Lactose. 

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